These documents are for guidance purposes only. Food safety is a moving target, therefore archived documents may not be current, but still useful.
Food Safety Modernization Act: Good Manufacturing Practices for Making Low-Risk Foods (pdf)Download
Fundamentals of On-Farm Food Safety: Audit Tips and Strategies for Small and Mid-Scale Operations (pdf)Download
A Farmer's Handbook to the USDA Harmonized GAP Standard Version 1.0 (2018) - NOTE: Current is V.2.0 (pdf)Download
On-Farm Infrastructure Toolkit (pdf)Download
Wholesale and Retail Produce Specifications: Guidance and Best Practices for Fresh Produce (pdf)Download
View this video created by AFS in collaboration with CFSA and NC Growing Together to
Check out this great video